Snack Hacks and Simple Recipes for Hungry Little Ones

Snack Hacks and Simple Recipes for Hungry Little Ones

If there is one thing all parents agree on, it is that children always seem to be hungry! From early weaning through to toddlerhood and beyond, those little tummies never stop rumbling. That is why I love having a few go-to recipes that are healthy, simple and family-friendly. Today, I am sharing some of my favourites to make snack time stress-free.

Before we dive in, a quick reminder: always check with your doctor or health visitor before introducing any new foods, especially those that may be allergens. And remember, you know your baby best.

Perfect Porridge

Porridge is a wonderful base for breakfast or a filling snack. It is packed with slow-release energy and can be tailored to suit any taste.

Basic Recipe:

• 40g oats

• 200ml milk (or a milk alternative such as oat milk, almond milk, or coconut milk)

• Cook gently on the hob until creamy.

Topping Ideas:

• Mashed banana and a sprinkle of cinnamon

• Grated apple with a little nutmeg

• Mixed berries and a swirl of Greek yoghurt

• A spoonful of peanut butter (if safe for your child)

• Chia seeds for extra fibre

Mini Muffins for Little Hands

These are brilliant for lunchboxes or a quick snack. They freeze well too!

Ingredients:

• 2 ripe bananas, mashed

• 1 egg

• 60ml olive oil or melted butter

• 120ml milk or milk alternative

• 1 tsp vanilla extract

• 100g wholemeal flour

• 50g oats

• 1 tsp baking powder

• Optional: blueberries or grated carrot for extra goodness

Method:

1. Preheat oven to 180°C and line a mini muffin tray.

2. Mix wet ingredients together, then fold in dry ingredients.

3. Spoon into cases and bake for 12–15 minutes until golden.

Wholesome Veggie Soup

Soup is an easy way to pack in nutrients and keep little tummies full.

Ingredients:

• 1 onion, chopped

• 2 carrots, diced

• 2 celery sticks, diced

• 2 potatoes, cubed

• 750ml low-sodium vegetable or chicken stock

• Optional: handful of spinach or peas for extra greens

Method:

1. Sauté onion, carrot and celery in olive oil until soft.

2. Add potatoes and stock, bring to the boil, then simmer for 20 minutes.

3. Blend to a smooth consistency or leave chunky depending on preference.

Weaning Finger Food Ideas

• Soft cooked carrot sticks

• Slices of avocado

• Toast soldiers with mashed banana

• Steamed broccoli florets

• Soft fruit slices such as pear or peach

Let your little one explore these textures and tastes during family mealtimes. Always supervise and cut foods appropriately for safety.

For more recipes that support healthy digestion and potty training, make sure you check out my Potty Training Course, coming soon. It is packed with practical tips and food ideas that help make toilet learning a breeze.

Keep an eye on this space for more family-friendly recipes and snack inspiration. Happy cooking!

If there is one thing all parents agree on, it is that children always seem to be hungry! From early weaning through to toddlerhood and beyond, those little tummies never stop rumbling. That is why I love having a few go-to recipes that are healthy, simple and family-friendly. Today, I am sharing some of my favourites to make snack time stress-free.

Before we dive in, a quick reminder: always check with your doctor or health visitor before introducing any new foods, especially those that may be allergens. And remember, you know your baby best.

Perfect Porridge

Porridge is a wonderful base for breakfast or a filling snack. It is packed with slow-release energy and can be tailored to suit any taste.

Basic Recipe:

• 40g oats

• 200ml milk (or a milk alternative such as oat milk, almond milk, or coconut milk)

• Cook gently on the hob until creamy.

Topping Ideas:

• Mashed banana and a sprinkle of cinnamon

• Grated apple with a little nutmeg

• Mixed berries and a swirl of Greek yoghurt

• A spoonful of peanut butter (if safe for your child)

• Chia seeds for extra fibre

Mini Muffins for Little Hands

These are brilliant for lunchboxes or a quick snack. They freeze well too!

Ingredients:

• 2 ripe bananas, mashed

• 1 egg

• 60ml olive oil or melted butter

• 120ml milk or milk alternative

• 1 tsp vanilla extract

• 100g wholemeal flour

• 50g oats

• 1 tsp baking powder

• Optional: blueberries or grated carrot for extra goodness

Method:

1. Preheat oven to 180°C and line a mini muffin tray.

2. Mix wet ingredients together, then fold in dry ingredients.

3. Spoon into cases and bake for 12–15 minutes until golden.

Wholesome Veggie Soup

Soup is an easy way to pack in nutrients and keep little tummies full.

Ingredients:

• 1 onion, chopped

• 2 carrots, diced

• 2 celery sticks, diced

• 2 potatoes, cubed

• 750ml low-sodium vegetable or chicken stock

• Optional: handful of spinach or peas for extra greens

Method:

1. Sauté onion, carrot and celery in olive oil until soft.

2. Add potatoes and stock, bring to the boil, then simmer for 20 minutes.

3. Blend to a smooth consistency or leave chunky depending on preference.

Weaning Finger Food Ideas

• Soft cooked carrot sticks

• Slices of avocado

• Toast soldiers with mashed banana

• Steamed broccoli florets

• Soft fruit slices such as pear or peach

Let your little one explore these textures and tastes during family mealtimes. Always supervise and cut foods appropriately for safety.

For more recipes that support healthy digestion and potty training, make sure you check out my Potty Training Course, coming soon. It is packed with practical tips and food ideas that help make toilet learning a breeze.

Keep an eye on this space for more family-friendly recipes and snack inspiration. Happy cooking!

If there is one thing all parents agree on, it is that children always seem to be hungry! From early weaning through to toddlerhood and beyond, those little tummies never stop rumbling. That is why I love having a few go-to recipes that are healthy, simple and family-friendly. Today, I am sharing some of my favourites to make snack time stress-free.

Before we dive in, a quick reminder: always check with your doctor or health visitor before introducing any new foods, especially those that may be allergens. And remember, you know your baby best.

Perfect Porridge

Porridge is a wonderful base for breakfast or a filling snack. It is packed with slow-release energy and can be tailored to suit any taste.

Basic Recipe:

• 40g oats

• 200ml milk (or a milk alternative such as oat milk, almond milk, or coconut milk)

• Cook gently on the hob until creamy.

Topping Ideas:

• Mashed banana and a sprinkle of cinnamon

• Grated apple with a little nutmeg

• Mixed berries and a swirl of Greek yoghurt

• A spoonful of peanut butter (if safe for your child)

• Chia seeds for extra fibre

Mini Muffins for Little Hands

These are brilliant for lunchboxes or a quick snack. They freeze well too!

Ingredients:

• 2 ripe bananas, mashed

• 1 egg

• 60ml olive oil or melted butter

• 120ml milk or milk alternative

• 1 tsp vanilla extract

• 100g wholemeal flour

• 50g oats

• 1 tsp baking powder

• Optional: blueberries or grated carrot for extra goodness

Method:

1. Preheat oven to 180°C and line a mini muffin tray.

2. Mix wet ingredients together, then fold in dry ingredients.

3. Spoon into cases and bake for 12–15 minutes until golden.

Wholesome Veggie Soup

Soup is an easy way to pack in nutrients and keep little tummies full.

Ingredients:

• 1 onion, chopped

• 2 carrots, diced

• 2 celery sticks, diced

• 2 potatoes, cubed

• 750ml low-sodium vegetable or chicken stock

• Optional: handful of spinach or peas for extra greens

Method:

1. Sauté onion, carrot and celery in olive oil until soft.

2. Add potatoes and stock, bring to the boil, then simmer for 20 minutes.

3. Blend to a smooth consistency or leave chunky depending on preference.

Weaning Finger Food Ideas

• Soft cooked carrot sticks

• Slices of avocado

• Toast soldiers with mashed banana

• Steamed broccoli florets

• Soft fruit slices such as pear or peach

Let your little one explore these textures and tastes during family mealtimes. Always supervise and cut foods appropriately for safety.

For more recipes that support healthy digestion and potty training, make sure you check out my Potty Training Course, coming soon. It is packed with practical tips and food ideas that help make toilet learning a breeze.

Keep an eye on this space for more family-friendly recipes and snack inspiration. Happy cooking!

If there is one thing all parents agree on, it is that children always seem to be hungry! From early weaning through to toddlerhood and beyond, those little tummies never stop rumbling. That is why I love having a few go-to recipes that are healthy, simple and family-friendly. Today, I am sharing some of my favourites to make snack time stress-free.

Before we dive in, a quick reminder: always check with your doctor or health visitor before introducing any new foods, especially those that may be allergens. And remember, you know your baby best.

Perfect Porridge

Porridge is a wonderful base for breakfast or a filling snack. It is packed with slow-release energy and can be tailored to suit any taste.

Basic Recipe:

• 40g oats

• 200ml milk (or a milk alternative such as oat milk, almond milk, or coconut milk)

• Cook gently on the hob until creamy.

Topping Ideas:

• Mashed banana and a sprinkle of cinnamon

• Grated apple with a little nutmeg

• Mixed berries and a swirl of Greek yoghurt

• A spoonful of peanut butter (if safe for your child)

• Chia seeds for extra fibre

Mini Muffins for Little Hands

These are brilliant for lunchboxes or a quick snack. They freeze well too!

Ingredients:

• 2 ripe bananas, mashed

• 1 egg

• 60ml olive oil or melted butter

• 120ml milk or milk alternative

• 1 tsp vanilla extract

• 100g wholemeal flour

• 50g oats

• 1 tsp baking powder

• Optional: blueberries or grated carrot for extra goodness

Method:

1. Preheat oven to 180°C and line a mini muffin tray.

2. Mix wet ingredients together, then fold in dry ingredients.

3. Spoon into cases and bake for 12–15 minutes until golden.

Wholesome Veggie Soup

Soup is an easy way to pack in nutrients and keep little tummies full.

Ingredients:

• 1 onion, chopped

• 2 carrots, diced

• 2 celery sticks, diced

• 2 potatoes, cubed

• 750ml low-sodium vegetable or chicken stock

• Optional: handful of spinach or peas for extra greens

Method:

1. Sauté onion, carrot and celery in olive oil until soft.

2. Add potatoes and stock, bring to the boil, then simmer for 20 minutes.

3. Blend to a smooth consistency or leave chunky depending on preference.

Weaning Finger Food Ideas

• Soft cooked carrot sticks

• Slices of avocado

• Toast soldiers with mashed banana

• Steamed broccoli florets

• Soft fruit slices such as pear or peach

Let your little one explore these textures and tastes during family mealtimes. Always supervise and cut foods appropriately for safety.

For more recipes that support healthy digestion and potty training, make sure you check out my Potty Training Course, coming soon. It is packed with practical tips and food ideas that help make toilet learning a breeze.

Keep an eye on this space for more family-friendly recipes and snack inspiration. Happy cooking!

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Lisa Sherrington Boyd

Here you’ll find all things wellness related – think healthy, gluten free and DELICIOUS recipes, stress and anxiety management tips.

Follow on Social Media

2023 © FramerBite, All Rights Reserved

Follow me on Instagram

Lisa Sherrington Boyd

Here you’ll find all things wellness related – think healthy, gluten free and DELICIOUS recipes, stress and anxiety management tips.

Follow on Social Media

2023 © FramerBite, All Rights Reserved

Follow me on Instagram

Lisa Sherrington Boyd

Here you’ll find all things wellness related – think healthy, gluten free and DELICIOUS recipes, stress and anxiety management tips.

Follow on Social Media

2023 © FramerBite, All Rights Reserved